Spiced Pumpkin Cake

Name: Spiced Pumpkin Cake
Yield: 10 servings
Ingredients: 3 tbsps unsalted butter, softened; 3/4 c light brown sugar; 1 whole egg; 2/3 c canned pumpkin; 1/2 c apple cider; 1 c unbleached flour; 2 tsps ground cinnamon; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cloves; 1/2 tsp nutmeg

Adapted from The Olives Dessert Table

3 tbsps unsalted butter, softened
3/4 c light brown sugar
1 whole egg
2/3 c canned pumpkin
1/2 c apple cider
1 c unbleached flour
2 tsps ground cinnamon
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cloves
1/2 tsp nutmeg

Preheat the oven to 350. Prepare a 9" square cake pan with cooking spray and flour; set aside. In a mixing bowl, combine butter, sugar, egg, pumpkin, and cider. Mix well. Fold in flour, cinnamon, baking powder, baking soda, salt, cloves, and nutmeg. Mix until moistened. Spread batter into prepared pan. Bake for 25 minutes. Cool in the pan.

Posted: 11/24/2000

Cakes

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WW Points^* : 3.27

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 157 Calories from Fat 36 (23%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	15%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 199mg	8%
Potassium 15mg	5%
Total Carbohydrate29g	10%
Dietary Fiber 1g	4%
Sugars 18g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.