Spiced Pumpkin Cupcakes

Name: Spiced Pumpkin Cupcakes
Yield: 24 servings
Ingredients: 15 1/4 ozs yellow cake mix; 1 1/2 ozs Dream Whip whipped topping mix, dry; 2 tsps pumpkin pie spice; 15 ozs canned pumpkin; 1/2 cup water; 3 tbsps olive oil; 16 ozs vanilla frosting

Adapted from General Mills, Inc.

15 1/4 ozs yellow cake mix
1 1/2 ozs Dream Whip whipped topping mix, dry
2 tsps pumpkin pie spice
15 ozs canned pumpkin
1/2 cup water
3 tbsps olive oil
16 ozs vanilla frosting

Preheat oven to 350. Place baking cups in 24 standard muffin cups; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and pumpkin pie spice. Add pumpkin, water, and oil. Mix until all is moistened. Divide batter evenly between muffin cups, filling two-thirds full. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. Spread frosting evenly over cupcakes and decorate as desired.

Posted: 11/24/2022

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 4.16

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 189 Calories from Fat 70 (37%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 2g
Cholesterol 0g	0%
Sodium 167mg	7%
Potassium 11mg	4%
Total Carbohydrate29g	10%
Dietary Fiber 1g	4%
Sugars 20g
Protein 1g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.