Spiced Pumpkin Nut Breads

Name: Spiced Pumpkin Nut Breads
Yield: 24 servings
Ingredients: 4 cups unbleached flour, sifted; 2 cups light brown sugar, packed; 1 tbsp pumpkin pie spice; 2 tsps baking powder; 1 tsp baking soda; 3/4 tsps salt; 15 ozs canned pumpkin; 1 cup apple juice; 4 whole eggs; 1/4 cup olive oil; 2 tsps pure vanilla extract; 1 cup walnuts, chopped

Adapted from Nestle

4 cups unbleached flour, sifted
2 cups light brown sugar, packed
1 tbsp pumpkin pie spice
2 tsps baking powder
1 tsp baking soda
3/4 tsps salt
15 ozs canned pumpkin
1 cup apple juice
4 whole eggs
1/4 cup olive oil
2 tsps pure vanilla extract
1 cup walnuts, chopped

Prepare two 9"x5" loaf pans with cooking spray; set aside. Preheat oven to 350. In a mixing bowl, combine sifted flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Add pumpkin, apple juice, eggs, oil, vanilla extract, and 3/4 cups walnuts. Mix just just until moistened. Spoon evenly into prepared loaf pans. Sprinkle remaining walnuts over top of loaves. Bake for one hour or until toothpick inserted in center comes out clean.

Posted: 10/9/2008

Breads

Rated by 0 users (0.00)

WW Points^* : 4.58

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 220 Calories from Fat 59 (27%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 0.9g	4%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 3g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 166mg	7%
Potassium 0mg	0%
Total Carbohydrate38g	13%
Dietary Fiber 2g	8%
Sugars 20g
Protein 4g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.