Adapted from
Taste of Home Magazine 2017
-
6 tbsps
margarine, melted
-
16 ozs
mixed nuts
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2 ozs
rice squares cereal
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2 ozs
toasted oats cereal
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1/2 tsp
low-sodium worcestershire sauce
-
1/2 tsp
salt
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1/2 tsp
paprika
-
1/2 tsp
cayenne pepper
-
1/2 tsp
chili powder
-
1/4 tsp
cumin
Preheat oven to 275. In a large saucepan, melt margarine. Stir in nuts, cereals, and Worcestershire sauce. Mix well. Place mixture into a roasting pan. Stir in salt, paprika, cayenne pepper, chili powder, and cumin. Mix well. Bake for 30 minutes, stirring every 15 minutes.