Spicy French Toast

Name: Spicy French Toast
Yield: 8 servings
Ingredients: 5 whole eggs, slightly beaten; 10 ozs pumpkin pie mix; 1/4 cup fat-free evaporated milk; 1 tbsp cornstarch; 1/2 tsp pumpkin pie spice; 14 ozs plain French bread, cut into slices; 1 tsp pure vanilla extract

Adapted from Libby's Favorite Pumpkin Recipes

5 whole eggs, slightly beaten
10 ozs pumpkin pie mix
1/4 cup fat-free evaporated milk
1 tbsp cornstarch
1/2 tsp pumpkin pie spice
14 ozs plain French bread, cut into slices
1 tsp pure vanilla extract

In a blender, combine eggs, pumpkin pie mix, evaporated milk, cornstarch, pumpkin pie spice and vanilla extract. Process until smooth. Prepare a 2-quart casserole dish with cooking spray; set aside. Dip bread slices in egg mixture. Arrange bread slices into prepared dish. Any remaining egg liquid needs to be poured evenly over top. Preheat oven to 350. Bake covered, for 20 minutes, and bake uncovered again for 20 minutes.

Posted: 8/25/1997

Breakfast

Rated by 4 users (2.75)

WW Points^* : 4.01

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 204 Calories from Fat 34 (17%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 116g	39%
Sodium 338mg	14%
Potassium 28mg	9%
Total Carbohydrate33g	11%
Dietary Fiber 2g	8%
Sugars 9g
Protein 9g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.