Spicy Penne Mexicana

Name: Spicy Penne Mexicana
Yield: 8 servings
Ingredients: 1/2 cup bell peppers, chopped; 1/2 cup onions, chopped; 14 1/2 ozs stewed tomatoes, undrained; 16 ozs salsa; 15 1/2 ozs canned dark red kidney beans, drained; 1 tsp Mexican seasoning; 1 tsp salt; 12 ozs penne pasta, cooked

Adapted from The Hurry Up I'm Hungry Pasta Cookbook

1/2 cup bell peppers, chopped
1/2 cup onions, chopped
14 1/2 ozs stewed tomatoes, undrained
16 ozs salsa
15 1/2 ozs canned dark red kidney beans, drained
1 tsp Mexican seasoning
1 tsp salt
12 ozs penne pasta, cooked

In a large skillet, cook bell peppers and onions until tender. Stir in stewed tomatoes, salsa, kidney beans, Mexican seasoning, and salt. Mix well and cook for 20 minutes. Stir in cooked pasta.

Posted: 1/2/2014

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.20

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 246 Calories from Fat 15 (6%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.8g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 823mg	34%
Potassium 0mg	0%
Total Carbohydrate47g	16%
Dietary Fiber 9g	36%
Sugars 5g
Protein 10g	36%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.