Spicy Slow Cooked Chili

Name: Spicy Slow Cooked Chili
Yield: 10 servings
Ingredients: 2 lb ground chicken breast skinless; 1/3 cup hot chili peppers, chopped; 1 cup onions, chopped; 1 cup bell peppers, chopped; 48 ozs no-salt-added dark red kidney beans, rinsed and drained; 6 ozs no-salt-added tomato paste; 2 tsps chili powder; 2 tsps apple cider vinegar; 1 tsp garlic powder; 1 tsp oregano; 1 tsp salt; 1/2 tsp cinnamon; 1/4 tsp black pepper; 6 cups canned tomato juice

Adapted from Country Extra Magazine

2 lb ground chicken breast skinless
1/3 cup hot chili peppers, chopped
1 cup onions, chopped
1 cup bell peppers, chopped
48 ozs no-salt-added dark red kidney beans, rinsed and drained
6 ozs no-salt-added tomato paste
2 tsps chili powder
2 tsps apple cider vinegar
1 tsp garlic powder
1 tsp oregano
1 tsp salt
1/2 tsp cinnamon
1/4 tsp black pepper
6 cups canned tomato juice

In a large skillet, combine chicken, chili peppers, onions, and bell peppers. Cook until chicken is no longer pink. Transfer to a 5-quart slow cooker. Add beans, tomato paste, chili powder, cider vinegar, salt, garlic powder, oregano, cinnamon, black pepper, and tomato juice. Cover and cook on low for six hours or until heated through.

Posted: 4/28/2011

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 3.17

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 166 Calories from Fat 25 (15%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 52g	17%
Sodium 690mg	29%
Potassium 1mg	0%
Total Carbohydrate12g	4%
Dietary Fiber 2g	8%
Sugars 9g
Protein 22g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.