Adapted from
Easy Mexican
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12 ozs
frozen spinach, thawed and drained
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6 ozs
fat-free cottage cheese
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1 whole
egg
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1/2 tsp
salt
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7 whole
fat-free flour tortillas
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15 ozs
no-salt-added tomato sauce
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1 tsp
pizza seasoning
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2 ozs
pizza cheese blend, shredded
Preheat oven to 375. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine spinach, cottage cheese, egg, and salt. Mix well. Spoon 1/4 up mixture evenly in the center of each tortilla. Roll up and place seam-side down in prepared pan. In a liquid measure, combine tomato sauce and pizza seasoning. Mix well. Pour evenly over the tortillas in a pan. Sprinkle with cheese. Bake for 30 minutes, or until heated through.