Strawberries & Cream Cheesecake Tarts

Name: Strawberries & Cream Cheesecake Tarts
Yield: 9 servings
Ingredients: Batter:; 18 1/4 ozs strawberry cake mix; 1/4 c light margarine, melted; Filling:; 20 ozs fat-free cream cheese, softened; 3/4 c egg whites, slightly beaten; 3/4 c granulated sugar; 1 tsp pure vanilla extract

Adapted from Duncan Hines, Treasury Of Baking

Batter:
18 1/4 ozs strawberry cake mix
1/4 c light margarine, melted
Filling:
20 ozs fat-free cream cheese, softened
3/4 c egg whites, slightly beaten
3/4 c granulated sugar
1 tsp pure vanilla extract

Preheat oven to 350. Prepare nine 4 1/2"x 1 1/4" miniature pie pans with cooking spray; set aside. To prepare crust, combine cake mix and margarine in a mixing bowl. Mix until crumbly. Place half cup mixture evenly between pan. Press to form crust; set aside. Reserve remaining strawberry mixture for topping. To prepare filling, combine cream cheese, egg whites, sugar, and vanilla extract in another mixing bowl. Mix until smooth. Spoon evenly into crusts. Sprinkle with reserved strawberry mixture. Bake for 20 minutes, or until set. Cool and then chill four hours or until ready to serve.

Posted: 4/12/1998

Desserts

Rated by 0 users (0.00)

WW Points^* : 7.48

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 385 Calories from Fat 64 (17%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 776mg	32%
Potassium 27mg	9%
Total Carbohydrate50g	17%
Dietary Fiber 25g	100%
Sugars 44g
Protein 12g	100%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.