Strawberry Crunch Pie

Name: Strawberry Crunch Pie
Yield: 8 servings
Ingredients: 6 ozs reduced fat graham cracker crust; 1 whole egg yolk, slightly beaten; 21 ozs strawberry pie filling; 1/2 c unbleached flour; 1/2 c rolled oats; 3 tbsps granulated sugar; 1/4 c light margarine, softened

Adapted from Kellogg Company

6 ozs reduced fat graham cracker crust
1 whole egg yolk, slightly beaten
21 ozs strawberry pie filling
1/2 c unbleached flour
1/2 c rolled oats
3 tbsps granulated sugar
1/4 c light margarine, softened

Preheat oven to 375. Brush crust with egg yolk.Bake for five minutes. Spread pie filling evenly over bottom of crust; set aside. In a small bowl, combine flour, oats, sugar, and margarine. Mix until crumbly. Sprinkle evenly over top pie filling in crust. Bake for 35 minutes, or until filling is bubbly and top is browned.

Posted: 7/13/2006

Desserts

Rated by 2 users (5.00)

WW Points^* : 4.78

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 250 Calories from Fat 63 (25%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 205mg	9%
Potassium 18mg	6%
Total Carbohydrate24g	8%
Dietary Fiber 14g	56%
Sugars 11g
Protein 2g	56%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.