Streusel Coffee Cake With Cookie Topping

Name: Streusel Coffee Cake With Cookie Topping
Yield: 24 servings
Ingredients: 4 ozs chocolate chip cookies, coarsely chopped; 18 1/2 ozs yellow cake mix; 1 1/2 ozs Dream Whip whipped topping mix, dry; 1/2 tsp baking powder; 1 cup cold water, cold; 1/2 cup egg whites; 3 ozs light sour cream; 1 tbsp olive oil; 1 tsp pure vanilla extract; 4 ozs chocolate chip cookies, crushed fine; 1/4 cup pecans, chopped; 1/4 cup light brown sugar, packed; 1 1/2 tsp cinnamon; 2 tbsps margarine, melted

Adapted from Cake Mix Magic

4 ozs chocolate chip cookies, coarsely chopped
18 1/2 ozs yellow cake mix
1 1/2 ozs Dream Whip whipped topping mix, dry
1/2 tsp baking powder
1 cup cold water, cold
1/2 cup egg whites
3 ozs light sour cream
1 tbsp olive oil
1 tsp pure vanilla extract
4 ozs chocolate chip cookies, crushed fine
1/4 cup pecans, chopped
1/4 cup light brown sugar, packed
1 1/2 tsp cinnamon
2 tbsps margarine, melted

Streusel Coffee Cake With Cookie Topping

Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, chopped cookies, whipped topping mix, baking powder. In another mixing bowl, combine water, egg whites, sour cream oil, vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan; set aside. Meanwhile, combine remaining crushed cookies, pecans, brown sugar, cinnamon, and margarine. Mix until crumbly. Sprinkle evenly over top cake. Bake for 40 minutes, or until toothpick inserted in center comes out clean.

Posted: 6/24/2010

Cakes

Rated by 0 users (0.00)

WW Points^* : 2.97

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 132 Calories from Fat 39 (29%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 177mg	7%
Potassium 0mg	0%
Total Carbohydrate21g	7%
Dietary Fiber 0g	0%
Sugars 13g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.