Stuffing & Potato Bake

Name: Stuffing & Potato Bake
Yield: 8 servings
Ingredients: 6 ozs cornbread mix; 1/2 c celery, sliced; 1/4 c egg whites, slightly beaten; 3 c frozen mashed potatoes, prepared; 1 c low-fat cheddar cheese, divided and shredded; 8 whole potato dinner rolls

Adapted from Quick & Easy Casseroles

6 ozs cornbread mix
1/2 c celery, sliced
1/4 c egg whites, slightly beaten
3 c frozen mashed potatoes, prepared
1 c low-fat cheddar cheese, divided and shredded
8 whole potato dinner rolls

Preheat oven to 350. Prepare a 8" square pan with cooking spray; set aside. Prepare cornbread mix according to package directions. Then, stir in celery and egg whites; set aside. To mashed potatoes, add half cup cheddar cheese. In prepared pan, make four alternating rows of potatoes and cornbread mixture. Bake for 30 minutes or until heated through. Sprinkle with remaining cheese over top. Bake for 5 minutes longer or until cheese has melted. Serve with a salad and potato dinner rolls.

Posted: 8/25/1997

Casseroles

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WW Points^* : 4.80

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 259 Calories from Fat 60 (23%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0g
Trans Fat 0.4g
Cholesterol 7g	2%
Sodium 734mg	31%
Potassium 83mg	28%
Total Carbohydrate39g	13%
Dietary Fiber 4g	16%
Sugars 6g
Protein 11g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.