Summer Pasta Salad #2

Name: Summer Pasta Salad #2
Yield: 6 servings
Ingredients: 2 tbsp granulated sugar; 1 tsp unbleached flour; 5 tbsps water; 4 1/2 tsps apple cider vinegar; 5 ozs elbow macaroni, cooked; 3 tbsps light mayonnaise; 2 tsps yellow mustard; 3 whole hard-boiled eggs, chopped; 1 cup carrots, shredded; 1 stalk celery, chopped; 1/2 cup bell peppers, chopped; 1/2 cup onions, chopped; 1 tbsp parsley; 1 tsp salt; 1/8 tsp black pepper

Adapted from Country Women

2 tbsp granulated sugar
1 tsp unbleached flour
5 tbsps water
4 1/2 tsps apple cider vinegar
5 ozs elbow macaroni, cooked
3 tbsps light mayonnaise
2 tsps yellow mustard
3 whole hard-boiled eggs, chopped
1 cup carrots, shredded
1 stalk celery, chopped
1/2 cup bell peppers, chopped
1/2 cup onions, chopped
1 tbsp parsley
1 tsp salt
1/8 tsp black pepper

In a large saucepan, combine sugar and flour; gradually stir in water and vinegar until smooth. Bring to a mixture to boil. Cook and stir for two minutes or until thickened. Cool mixture completely. In a mixing bowl, combine sugar-flour mixture, cooked macaroni, mayonnaise, and mustard. Add eggs, celery, bell peppers, onions, parsley, salt, and black pepper; toss to coat. Cover and refrigerate for several hours before serving.

Posted: 7/30/2009

Salads & Dressings

Rated by 1 users (4.00)

WW Points^* : 3.47

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 177 Calories from Fat 37 (21%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.8g	4%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.9g
Trans Fat 0g
Cholesterol 106g	35%
Sodium 527mg	22%
Potassium 0.6mg	0%
Total Carbohydrate25g	8%
Dietary Fiber 2g	8%
Sugars 8g
Protein 7g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.