Sweet Tart Lemon Squares

Adapted from The Microwave Cookbook

  • 14 ozs low fat sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tsp lemon peel, grated
  • 1 cup low-fat graham cracker crumbs
  • 1/3 cup light brown sugar, packed
  • 1/4 cup margarine, melted
In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon peel. Mix well and set aside. In a 2-quart round glass dish, combine graham cracker crumbs, brown sugar, and margarine. Mix until crumbly. Firmly press 2/3 cup mixture into dish. Set aside remaining crumb mixture.Spread lemon mixture even over top crumb mixture in dish. Sprinkle top evenly with reserved crumb mixture. Microwave on 50% power for three minutes, or until center is set. Refrigerate before serving.
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Posted: 8/28/2008
Microwave
Rated by 0 users (0.00)
WW Points* : 3.13
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 140
Calories from Fat 33 (23%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 3g 1%
Sodium 95mg 4%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 0g 0%
Sugars 21g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.