Swiss Sauerkraut Casserole

Name: Swiss Sauerkraut Casserole
Yield: 8 servings
Ingredients: 8 ozs egg noodles, cooked; 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 32 ozs canned sauerkraut, undrained; 10 3/4 ozs low sodium cream of chicken soup; 6 ozs reduced fat Swiss cheese, shredded

Adapted from General Mills, Inc.

8 ozs egg noodles, cooked
1 lb ground chicken breast skinless
1/2 cup onions, chopped
1/2 tsp salt
1/4 tsp black pepper
32 ozs canned sauerkraut, undrained
10 3/4 ozs low sodium cream of chicken soup
6 ozs reduced fat Swiss cheese, shredded

Preheat oven to 350.Prepare a 9"x13" pan with cooking spray; set aside. In a large skillet, cook chicken and onions until chicken is no longer pink. Add salt, black pepper, cooked noodles, sauerkraut, and cream of chicken soup. Mix well. Spread into prepared pan. Sprinkle with cheese. Bake for 45 minutes, or until heated through.

Posted: 10/12/2017

Casseroles

Rated by 0 users (0.00)

WW Points^* : 3.80

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 161 Calories from Fat 61 (38%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 51g	17%
Sodium 393mg	16%
Potassium 1mg	0%
Total Carbohydrate3g	1%
Dietary Fiber 0g	0%
Sugars 2g
Protein 20g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.