Take Along Peach Cobbler

Name: Take Along Peach Cobbler
Yield: 8 servings
Ingredients: 4 ozs lady fingers; 29 ozs canned peach halves, drained and reserved; 1/3 cup granulated sugar; 1 tbsp cornstarch; 1 tsp pure vanilla extract; 1/2 cup light brown sugar; 1/2 cup unbleached flour; 1/3 cup rolled oats; 1 tsp cinnamon; 3 tbsps margarine, melted

Adapted from Specialty Bakers, Inc.

4 ozs lady fingers
29 ozs canned peach halves, drained and reserved
1/3 cup granulated sugar
1 tbsp cornstarch
1 tsp pure vanilla extract
1/2 cup light brown sugar
1/2 cup unbleached flour
1/3 cup rolled oats
1 tsp cinnamon
3 tbsps margarine, melted

Preheat oven to 350. Line bottom of a 8" square pan with lady finger halves. Cut 12 additional lady fingers in half. Line sides of pan with lady fingers. Arrange peaches in lady finger-lined pan; set aside. In a small saucepan, combine granulated sugar and cornstarch. Stir in 3/4 cup reserved peach syrup. Cook over medium heat; stirring constantly until mixture begins to boil. Remove from heat and add vanilla extract. Pour over peaches in pan. In a small bowl, combine brown sugar, flour, oats, and cinnamon. Mix well. Add melted margarine. Sprinkle over peaches. Bake for 20 minutes. If lady fingers are browning to quickly, cover with foil and make a few minutes longer.

Posted: 11/4/2010

Desserts

Rated by 0 users (0.00)

WW Points^* : 5.85

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 283 Calories from Fat 39 (14%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.8g
Trans Fat 0.9g
Cholesterol 30g	10%
Sodium 163mg	7%
Potassium 104mg	35%
Total Carbohydrate50g	17%
Dietary Fiber 0.7g	3%
Sugars 42g
Protein 2g	3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.