Tex-Mex Turkey Tacos

Name: Tex-Mex Turkey Tacos
Yield: 16 servings
Ingredients: 1/2 cup onions, chopped; 8 ozs tomato sauce; 1/2 cup water; 3 tbsps chili powder; 1 tsp salt; 16 ozs turkey light meat, skinless, cooked and shredded; 16 pcs taco shells; 1 cup cheddar cheese, shredded; 1 cup iceberg lettuce, shredded

Adapted from Family Fun

1/2 cup onions, chopped
8 ozs tomato sauce
1/2 cup water
3 tbsps chili powder
1 tsp salt
16 ozs turkey light meat, skinless, cooked and shredded
16 pcs taco shells
1 cup cheddar cheese, shredded
1 cup iceberg lettuce, shredded

In a large skillet, cook onions until tender. Add tomato sauce, water, chili powder, and salt. Mix well and bring to a boil, then reduce to a simmer and cook five minutes. Stir in the turkey and cook until heated through. Place 1/3 cup turkey mixture into each taco shell. Top with one tablespoon of cheddar cheese and one tablespoon of lettuce

Posted: 12/29/2011

Mexican

Rated by 0 users (0.00)

WW Points^* : 3.00

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 145 Calories from Fat 57 (39%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 27g	9%
Sodium 348mg	14%
Potassium 27mg	9%
Total Carbohydrate11g	4%
Dietary Fiber 2g	8%
Sugars 1g
Protein 12g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.