Thanksgiving Leftover Casserole

Name: Thanksgiving Leftover Casserole
Yield: 8 servings
Ingredients: 5 cups frozen mashed potatoes, prepared; 3 cups savory herbs stuffing mix, prepared; 8 ozs turkey light meat, skinless, cooked and cubed; 10 3/4 ozs low-fat cream of mushroom soup; 1 1/4 cups water

Adapted from Ore-Ida, Potato Recipes

5 cups frozen mashed potatoes, prepared
3 cups savory herbs stuffing mix, prepared
8 ozs turkey light meat, skinless, cooked and cubed
10 3/4 ozs low-fat cream of mushroom soup
1 1/4 cups water

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray. Spread potatoes into bottom of prepared pan. Top with stuffing. In a mixing bowl, combine turkey, soup, and water. Mix well. Pour over stuffing. Bake, covered, for 20 minutes, or until heated through.

Posted: 11/15/1998

Casseroles

Rated by 2 users (4.00)

WW Points^* : 3.97

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 202 Calories from Fat 35 (18%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 688mg	29%
Potassium 106mg	35%
Total Carbohydrate29g	10%
Dietary Fiber 2g	8%
Sugars 1g
Protein 12g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.