Thanksgiving Leftover Casserole

Name: Thanksgiving Leftover Casserole
Yield: 8 servings
Ingredients: 1 lb mashed potatoes; 6 ozs herb seasoned stuffing mix, prepared; 8 ozs turkey light meat, skinless, cooked and cubed; 1 cup onions, chopped; 10 3/4 ozs low-fat cream of mushroom soup; 1 cup water; 1 tsp poultry seasoning; 1/4 tsp black pepper

Adapted from Ore-Ida, Potato Recipes

1 lb mashed potatoes
6 ozs herb seasoned stuffing mix, prepared
8 ozs turkey light meat, skinless, cooked and cubed
1 cup onions, chopped
10 3/4 ozs low-fat cream of mushroom soup
1 cup water
1 tsp poultry seasoning
1/4 tsp black pepper

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray. Press potatoes onto bottom of prepared pan. Top with stuffing mix; set aside. In a saucepan, combine turkey and onions cook until onions are tender. Add soup, water, poultry seasoning, and black pepper. Mix well and heat through. Pour over stuffing mixture in dish. Bake, covered, for 25 minutes, or until bubbling.

Posted: 11/15/1998

Casseroles

Rated by 2 users (4.00)

WW Points^* : 4.13

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 210 Calories from Fat 36 (17%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 655mg	27%
Potassium 102mg	34%
Total Carbohydrate32g	11%
Dietary Fiber 2g	8%
Sugars 3g
Protein 10g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.