Thick & Rich Chili

Name: Thick & Rich Chili
Yield: 12 servings
Ingredients: 2 lbs ground chicken breast; 1 c onions, chopped; 1/2 c bell peppers, chopped; 30 ozs no-salt-added tomato sauce; 30 ozs canned dark red kidney beans, undrained; 1 1/4 ozs chili seasoning mix; 3/4 tsp salt

Adapted from McCormick & Company

2 lbs ground chicken breast
1 c onions, chopped
1/2 c bell peppers, chopped
30 ozs no-salt-added tomato sauce
30 ozs canned dark red kidney beans, undrained
1 1/4 ozs chili seasoning mix
3/4 tsp salt

In a large saucepan cook chicken, onions, and bell peppers until chicken is no longer pink. Transfer to a 3-1/2 slow cooker. Add tomato sauce, kidney beans, chili seasoning mix, and salt. Cook on low for four hours. Stir before serving.

Posted: 7/20/2006

Slow Cooker

Rated by 1 users (5.00)

WW Points^* : 3.02

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 187 Calories from Fat 13 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 792mg	33%
Potassium 0mg	0%
Total Carbohydrate19g	6%
Dietary Fiber 6g	24%
Sugars 4g
Protein 20g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.