Three Cheese Chicken Noodles

Name: Three Cheese Chicken Noodles
Yield: 8 servings
Ingredients: 12 ozs chicken breast cubes, cooked; 12 ozs fat-free cottage cheese; 10 3/4 ozs low-fat cream of mushroom soup; 8 ozs egg noodles; 4 ozs Monterey Jack cheese, shredded; 1/2 cup parmesan cheese; 1 cup bell peppers, chopped; 1/2 cup onions, chopped; 1/2 cup celery, chopped; 4 ozs chicken broth; 4 ozs canned no-salt-added mushrooms, drained

Adapted from Publications International, Ltd.

12 ozs chicken breast cubes, cooked
12 ozs fat-free cottage cheese
10 3/4 ozs low-fat cream of mushroom soup
8 ozs egg noodles
4 ozs Monterey Jack cheese, shredded
1/2 cup parmesan cheese
1 cup bell peppers, chopped
1/2 cup onions, chopped
1/2 cup celery, chopped
4 ozs chicken broth
4 ozs canned no-salt-added mushrooms, drained

In a 3-quart cooker, combine chicken, cottage cheese, mushroom soup, egg noodles, cheeses, bell peppers, onions, celery, chicken broth, and mushrooms; mix well. Cover and cook on low for three hours, or until all is cooked.

Posted: 10/21/2010

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 4.53

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 203 Calories from Fat 69 (34%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 44g	15%
Sodium 829mg	35%
Potassium 18mg	6%
Total Carbohydrate9g	3%
Dietary Fiber 1g	4%
Sugars 4g
Protein 23g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.