Adapted from
One Dish Meals Cookbook
-
2 tsps
garlic in jar
-
18 ozs
chicken breast cubes, cooked
-
14 1/2 ozs
canned Italian style tomatoes, undrained
-
1 1/2 tsps
basil
-
1/2 tsp
salt
-
9 ozs
refrigerated linguine, cooked
In a large saucepan, cook garlic until tender. Add chicken, tomatoes, basil, salt, and cooked linguine. Mix well and bring to a boil. Reduce heat; cover and simmer five minutes, stirring occasionally.