Tomato Basil Pasta

Adapted from McCormick & Company

  • 15 ozs tomato sauce
  • 1 tbsp olive oil
  • 1 oz tomato basil sauce mix
  • 8 ozs rotini pasta, cooked and drained
  • 1/4 tsp salt
In a large saucepan, combine tomato sauce, oil, sauce blend, cooked pasta, and salt. Mix well and heat for several minutes.
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Posted: 6/29/2005
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 3.71
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 193
Calories from Fat 25 (13%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 610mg 25%
Potassium 0mg 0%
Total Carbohydrate37g 12%
Dietary Fiber 2g 8%
Sugars 4g
Protein 6g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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