Tomato Macaroni Casserole

Name: Tomato Macaroni Casserole
Yield: 6 servings
Ingredients: 8 ozs elbow macaroni, cooked and drained; 14 1/2 ozs canned diced tomatoes, drained; 10 ozs tomatoes and green chilies; 1/2 tsp salt; 2 ozs cheddar cheese, shredded; 3 ozs bacon slices, cooked and crumbled

Adapted from Quick Cooking

8 ozs elbow macaroni, cooked and drained
14 1/2 ozs canned diced tomatoes, drained
10 ozs tomatoes and green chilies
1/2 tsp salt
2 ozs cheddar cheese, shredded
3 ozs bacon slices, cooked and crumbled

In a mixing bowl, combine cooked macaroni, tomatoes, and tomatoes and green chilies, and salt. Mix well. Place mixture in a 8" glass casserole dish. Microwave on high for two minutes. Mix again. Cover and microwave again on high for one minute. Sprinkle top with cheese and bacon crumbs. Microwave, uncovered, for 50 seconds, or until cheese has melted.

Posted: 5/6/2004

Microwave

Rated by 0 users (0.00)

WW Points^* : 5.63

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 268 Calories from Fat 73 (27%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 882mg	37%
Potassium 0mg	0%
Total Carbohydrate34g	11%
Dietary Fiber 2g	8%
Sugars 4g
Protein 14g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.