Adapted from
B&G Foods, Inc.
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1 lb
ground chicken breast skinless
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1 cup
onions, chopped
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4 ozs
canned green chiles, drained
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1 oz
taco seasoning mix
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8 ozs
taco sauce
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8 pieces
whole wheat tortillas
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8 ozs
cheddar cheese, shredded and divided
Preheat oven to 375. Prepare a 9" x 13" baking dish with cooking spray; set aside. In a skillet, cook chicken, onions, and green chiles until the chicken is no longer pink. Add taco seasoning mix. Mix well and heat through. Spread 3/4 cup taco sauce onto the bottom of the prepared dish. Cover with four tortillas, cutting in half, if needed. Spread with half the chicken mixture and with half the cheese. Repeat layers once. Bake for 25 minutes, or until heated and the cheese has melted.