Adapted from
Eagle Family Foods
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Base:
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1 cup
unbleached flour
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1/4 cup
granulated sugar
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1/2 cup
margarine, softened
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Chocolate Layer:
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14 ozs
fat-free sweetened condensed milk
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1/4 cup
unbleached flour
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1/4 cup
cocoa powder, sifted
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1/2 tsp
baking powder
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1 whole
egg
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1/4 cup
walnuts, chopped
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1 tsp
pure vanilla extract
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7 ozs
milk chocolate chips
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Icing:
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2 ozs
chocolate flavored coating, melted
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1 oz
milk chocolate, melted
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Valentine sprinkles
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Valentine candies
Preheat oven to 350. Prepare a 9" x 13" with cooking spray. To prepare the base, combine one cup of flour, sugar, and margarine in a mixing bowl until crumbly. Press the mixture evenly into the prepared pan. Bake for 15 minutes. To prepare the chocolate layer, combine sweetened condensed milk, remaining flour, cocoa powder, baking powder, egg, walnuts, vanilla extract, and chocolate chips in a mixing bowl until combined. Spread batter evenly onto the baked layer. Bake 20 minutes or until a toothpick inserted in the center comes out clean. Cool. For hearts, cut with a heart-shaped cookie cutter or cut into bars. In a mixing bowl, combine both types of chocolate until combined. Spread the chocolate mixture evenly onto cookies or bars. Decorate as desired using sprinkles and candies. Chill for 20 minutes, or until chocolate is set.