Tuna & Pasta Salad

Name: Tuna & Pasta Salad
Yield: 8 servings
Ingredients: Salad:; 1 cup celery, chopped; 1 cup onions, chopped; 4 ozs frozen peas, thawed; 15 ozs tuna in water, drained and flaked; 8 ozs bow tie pasta, cooked and drained; Dressing:; 5 ozs light mayonnaise; 1 tbsp lemon juice; 1 tsp salt; 1/4 tsp black pepper

Adapted from Land O Lakes Collector Series, Pasta!

Salad:
1 cup celery, chopped
1 cup onions, chopped
4 ozs frozen peas, thawed
15 ozs tuna in water, drained and flaked
8 ozs bow tie pasta, cooked and drained
Dressing:
5 ozs light mayonnaise
1 tbsp lemon juice
1 tsp salt
1/4 tsp black pepper

In a skillet, cook celery, onions, and peas until tender. Cool. In a mixing bowl, combine vegetables, cooked pasta, mayonnaise, lemon juice, salt, and black pepper. Mix well. Chill several hours before serving.

Posted: 8/25/1997

Salads & Dressings

Rated by 4 users (3.75)

WW Points^* : 4.54

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 226 Calories from Fat 116 (51%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 3g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 653mg	27%
Potassium 1mg	0%
Total Carbohydrate26g	9%
Dietary Fiber 2g	8%
Sugars 2g
Protein 18g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.