Tuna & Shells

Name: Tuna & Shells
Yield: 12 servings
Ingredients: 16 ozs shell pasta, cooked and drained; 9 ozs tuna in water, drained and flaked; 1 1/2 cups light mayonnaise; 1 cup celery, sliced; 1/2 cup onions, chopped; 3 tbsps dill pickle relish; 1 tbsp dill pickle liquid; 1/2 tsp salt; 1/8 tsp black pepper

Adapted from Delightful Pasta Salads

16 ozs shell pasta, cooked and drained
9 ozs tuna in water, drained and flaked
1 1/2 cups light mayonnaise
1 cup celery, sliced
1/2 cup onions, chopped
3 tbsps dill pickle relish
1 tbsp dill pickle liquid
1/2 tsp salt
1/8 tsp black pepper

n a mixing bowl, combine cooked pasta, tuna, mayonnaise, celery, onions, pickle relish, pickle liquid, salt, and black pepper. Mix until pasta is well coated. Chill several hours before serving.

Posted: 8/15/2002

Pasta, Rice, & Grains

Rated by 1 users (4.00)

WW Points^* : 4.93

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 233 Calories from Fat 188 (81%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 4g
Trans Fat 0g
Cholesterol 7g	2%
Sodium 497mg	21%
Potassium 0mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 2g	8%
Sugars 1g
Protein 10g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.