Adapted from
Mommysavers
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8 ozs
turkey light meat, skinless, cooked and cubed
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8 ozs
turkey ham, cooked an cubed
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2 stalks
celery, sliced
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3 ozs
light mayonnaise
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3 ozs
light sour cream
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1 tbsp
yellow mustard
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1 tbsp
lemon juice
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1/4 tsp
salt
In a mixing bowl, combine turkey, ham, celery, mayonnaise, sour cream, mustard, lemon juice, and salt. Mix well. Refrigerate several hours before serving.