Turkey & Pasta Primavera

Name: Turkey & Pasta Primavera
Yield: 6 servings
Ingredients: 2 tsps garlic, minced; 8 ozs turkey light meat, skinless, cooked and cubed; 1 1/2 c water; 7/8 oz spring vegetable soup mix, 1 envelope; 1 tsp salt; 1/2 tsp black pepper; 8 ozs linguine, cooked and drained

Adapted from Quick Fixes from Brand Name Mixes

2 tsps garlic, minced
8 ozs turkey light meat, skinless, cooked and cubed
1 1/2 c water
7/8 oz spring vegetable soup mix, 1 envelope
1 tsp salt
1/2 tsp black pepper
8 ozs linguine, cooked and drained

In a large saucepan, cook garlic until tender. Add turkey, water, soup mix, salt, and black pepper. Mix well and bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer 15 minutes, or until heated through. Toss turkey with cooked linguine.

Posted: 7/6/2006

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.01

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 212 Calories from Fat 17 (8%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.4g	2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 653mg	27%
Potassium 2mg	1%
Total Carbohydrate31g	10%
Dietary Fiber 2g	8%
Sugars 2g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.