Turkey Bean Chili

Name: Turkey Bean Chili
Yield: 8 servings
Ingredients: 1/2 cup onions, chopped; 8 ozs turkey light meat, skinless, cooked and cubed; 29 ozs no-salt-added diced tomatoes, undrained; 15 ozs canned dark red kidney beans, drained and rinsed; 15 ozs canned great northern beans, drained and rinsed; 8 ozs barbecue sauce; 3 tsps chili powder; 1/4 tsp salt

Adapted from Taste of Home Magazine

1/2 cup onions, chopped
8 ozs turkey light meat, skinless, cooked and cubed
29 ozs no-salt-added diced tomatoes, undrained
15 ozs canned dark red kidney beans, drained and rinsed
15 ozs canned great northern beans, drained and rinsed
8 ozs barbecue sauce
3 tsps chili powder
1/4 tsp salt

In a large saucepan, cook onions until tender. Add turkey, tomatoes, beans, barbecue sauce, chili powder, and salt. Mix well and bring to a boil. Reduce heat and simmer, uncovered.

Posted: 4/24/2008

Soups & Stews

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WW Points^* : 3.40

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 206 Calories from Fat 13 (6%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0.3g	2%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 717mg	30%
Potassium 18mg	6%
Total Carbohydrate32g	11%
Dietary Fiber 7g	28%
Sugars 12g
Protein 15g	28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.