Turkey Cottage Pie

Name: Turkey Cottage Pie
Yield: 8 servings
Ingredients: 3 tbsps butter; 3 tbsps unbleached flour; 1.25 ozs onion soup mix, 1 envelope; 2 cup water; 10 ozs frozen mixed vegetables, thawed; 8 ozs turkey light meat, skinless, cooked and cubed; 1/8 tsp black pepper; 24 ozs mashed potatoes, prepared

Adapted from Quick Fixes from Brand Name Mixes

3 tbsps butter
3 tbsps unbleached flour
1.25 ozs onion soup mix, 1 envelope
2 cup water
10 ozs frozen mixed vegetables, thawed
8 ozs turkey light meat, skinless, cooked and cubed
1/8 tsp black pepper
24 ozs mashed potatoes, prepared

Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan, melt butter. Stir in flour. Cook for five minutes, stirring often. In a small bowl, combine soup mix and water. Add to flour mixture. Bring mixture to a boil and simmer for 15 minutes, or until thick and bubbly. Add vegetables, turkey, and black pepper. Mix well. Place mixture into prepared dish. Top with mashed potatoes. Bake for 30 minutes, or until heated through.

Posted: 8/31/2005

Casseroles

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WW Points^* : 3.78

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 200 Calories from Fat 59 (30%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g	13%
Sodium 733mg	31%
Potassium 153mg	51%
Total Carbohydrate24g	8%
Dietary Fiber 4g	16%
Sugars 2g
Protein 11g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.