Turkey Crescents

Name: Turkey Crescents
Yield: 4 servings
Ingredients: 8 ozs turkey light meat, skinless, cooked and cubed; 4 ozs fat-free cream cheese, softened; 1 c bell peppers, chopped; 1/2 c onions, chopped; 1/4 tsp black pepper; 2 tbsps fat-free milk; 8 ozs reduced fat crescent dinner rolls

Adapted from Unknown

8 ozs turkey light meat, skinless, cooked and cubed
4 ozs fat-free cream cheese, softened
1 c bell peppers, chopped
1/2 c onions, chopped
1/4 tsp black pepper
2 tbsps fat-free milk
8 ozs reduced fat crescent dinner rolls

Preheat oven to 350. In a mixing bowl, combine turkey, cream cheese, bell peppers, onions, black pepper, and milk. Mix until well blended. Perforate rolls in twos. Then, close perforations with fingers to form rectangle. Divide turkey mixture into 4 portions. Spoon onto rectangle shaped dough. Pull 4 corners toward center and close sides by pressing together. Bake for 25 minutes.

Posted: 8/25/1997

Poultry

Rated by 7 users (5.00)

WW Points^* : 7.46

4 servings

Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 337 Calories from Fat 97 (29%)
% Daily Value *
Total Fat 11g	17%
Saturated Fat 3g	15%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.4g
Trans Fat 0g
Cholesterol 39g	13%
Sodium 652mg	27%
Potassium 2mg	1%
Total Carbohydrate30g	10%
Dietary Fiber 1g	4%
Sugars 9g
Protein 21g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.