Turkey Pesto & Pasta

Name: Turkey Pesto & Pasta
Yield: 8 servings
Ingredients: 16 ozs frozen peas, thawed; 1 c onions, chopped; 12 ozs turkey light meat, skinless, cooked and cubed; 1/2 c light mayonnaise; 4 tbsps prepared pesto; 1/4 c parmesan cheese; 1/2 tsp salt; 8 ozs wagon wheel pasta, cooked and drained

Adapted from Fresh Ideas for Vegetables

16 ozs frozen peas, thawed
1 c onions, chopped
12 ozs turkey light meat, skinless, cooked and cubed
1/2 c light mayonnaise
4 tbsps prepared pesto
1/4 c parmesan cheese
1/2 tsp salt
8 ozs wagon wheel pasta, cooked and drained

Cook frozen peas according to package directions; add onions. Drain when peas have cooked. In a large saucepan, combine peas mixture, turkey, mayonnaise, pesto, parmesan cheese, and salt. Mix well and heat through. Add pasta. Cool and then refrigerate until ready to serve.

Posted: 5/22/2003

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.86

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 262 Calories from Fat 43 (16%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.4g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 442mg	18%
Potassium 0mg	0%
Total Carbohydrate33g	11%
Dietary Fiber 4g	16%
Sugars 6g
Protein 21g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.