Turkey Pie in a Pan

Name: Turkey Pie in a Pan
Yield: 10 servings
Ingredients: Crust:; 1 1/3 cups low-fat baking mix; 1/3 cup water; 6 ozs cheddar cheese, shredded; Filling:; 1 cup onions, chopped; 8 ozs frozen peas and carrots combination, thawed; 3 tbsps butter; 1/4 cup unbleached flour; 20 ozs turkey light meat, skinless; 1/2 tsp salt; 1 cup fat-free milk; 1 cup low sodium chicken broth; 10 3/4 ozs low-fat cream of mushroom soup

Adapted from Casseroles

Crust:
1 1/3 cups low-fat baking mix
1/3 cup water
6 ozs cheddar cheese, shredded
Filling:
1 cup onions, chopped
8 ozs frozen peas and carrots combination, thawed
3 tbsps butter
1/4 cup unbleached flour
20 ozs turkey light meat, skinless
1/2 tsp salt
1 cup fat-free milk
1 cup low sodium chicken broth
10 3/4 ozs low-fat cream of mushroom soup

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray: set aside. To prepare crust, combine baking mix and water until soft dough forms. On a lightly floured surface, roll into a 12" x 10" rectangle. Sprinkle with cheese. Roll up jelly-roll fashion, starting at long side. Cut into several slices; set aside. In a large skillet, cook onions in butter until tender. Add flour and salt until blended. Pour in milk and chicken broth. Bring to a boil; cook and stir until thickened or for five minutes. Stir in turkey and mushroom soup. Mix well and bring to a boil. Spoon mixture into prepared pan. Place slices cut side down over turkey mixture in pan. Bake for 40 minutes, or until crust is lightly browned.

Posted: 6/30/2022

Casseroles

Rated by 0 users (0.00)

WW Points^* : 7.47

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 321 Calories from Fat 137 (43%)
% Daily Value *
Total Fat 15g	23%
Saturated Fat 7g	35%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 68g	23%
Sodium 763mg	32%
Potassium 18mg	6%
Total Carbohydrate22g	7%
Dietary Fiber 1g	4%
Sugars 4g
Protein 22g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.