Turkey Tacos

Name: Turkey Tacos
Yield: 8 servings
Ingredients: 12 ozs turkey light meat, skinless, cooked and cubed; 1/2 cup onions, chopped; 3/4 cup water; 1 1/4 ozs taco seasoning mix; 1/2 tsp salt; 8 whole taco shells

Adapted from McCormick & Company

12 ozs turkey light meat, skinless, cooked and cubed
1/2 cup onions, chopped
3/4 cup water
1 1/4 ozs taco seasoning mix
1/2 tsp salt
8 whole taco shells

In a large skillet, combine turkey and onions. Cook until onions are tender. Add water, taco seasoning mix, and salt. Bring to a boil over medium heat. Reduce to low and simmer for 15 minutes. Fill each taco shell with half cup turkey mixture.

Posted: 12/6/2007

Mexican

Rated by 0 users (0.00)

WW Points^* : 3.01

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 144 Calories from Fat 38 (27%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.8g	4%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 29g	10%
Sodium 515mg	21%
Potassium 0mg	0%
Total Carbohydrate9g	3%
Dietary Fiber 1g	4%
Sugars 1g
Protein 14g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.