Two Meat Spaghetti Sauce

Name: Two Meat Spaghetti Sauce
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 3 ozs turkey pepperoni slices; 1 cup water; 8 ozs tomato sauce; 6 ozs tomato paste; 2 tbsps instant minced onion; 2 tbsps parsley; 1 tsp pizza seasoning; 1 tsp chili powder; 1 tsp granulated sugar; 10 ozs spaghetti, cooked

Adapted from Quick Cooking Magazine 2009

1 lb ground chicken breast skinless
3 ozs turkey pepperoni slices
1 cup water
8 ozs tomato sauce
6 ozs tomato paste
2 tbsps instant minced onion
2 tbsps parsley
1 tsp pizza seasoning
1 tsp chili powder
1 tsp granulated sugar
10 ozs spaghetti, cooked

In a large saucepan, cook chicken and pepperoni until chicken is no longer pink. Add water, tomato sauce, tomato paste, instant minced onion, parsley, pizza seasoning, chili powder, and sugar. Mix well and bring to a boil. Reduce heat and simmer for ten minutes,

Posted: 6/27/2019

Pasta, Rice, & Grains

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WW Points^* : 3.47

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 177 Calories from Fat 31 (17%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 47g	16%
Sodium 429mg	18%
Potassium 6mg	2%
Total Carbohydrate16g	5%
Dietary Fiber 2g	8%
Sugars 4g
Protein 18g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.