Valentine Crispy Rice Bars

Name: Valentine Crispy Rice Bars
Yield: 20 servings
Ingredients: 3 tbsps margarine, melted; 10 ozs miniature marshmallows, melted; 6 cups Valentine crispy rice cereal; 3 tbsps Valentine sprinkles; 8 ozs vanilla frosting

Adapted from Kellogg Company

3 tbsps margarine, melted
10 ozs miniature marshmallows, melted
6 cups Valentine crispy rice cereal
3 tbsps Valentine sprinkles
8 ozs vanilla frosting

In a saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Cook over low heat three minutes longer, stirring constantly. Remove from heat. Add crispy rice cereal and sprinkles. Stir until well coated. Press mixture into a 13" x 9" pan, coated with cooking spray. Spread evenly with frosting. Let set, then cut into squares

Posted: 8/25/1997

Holidays

Rated by 2 users (4.50)

WW Points^* : 3.59

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 163 Calories from Fat 36 (22%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 160mg	7%
Potassium 19mg	6%
Total Carbohydrate29g	10%
Dietary Fiber 0g	0%
Sugars 16g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.