Valentine Layered Gelatin

Name: Valentine Layered Gelatin
Yield: 6 servings
Ingredients: 6 ozs cherry gelatin powder; 2 c water, boiling; 1 1/3 c water, cold; 6 ozs Cool Whip Free, thawed

Adapted from Wilton Enterprises

6 ozs cherry gelatin powder
2 c water, boiling
1 1/3 c water, cold
6 ozs Cool Whip Free, thawed

Dissolve gelatin powder in boiling water. Add cold water. Cool slightly. Measure two cups, pour into heart molds. Place in refrigerator and chill until slightly thickened, or about one hour. Return remaining gelatin to refrigerator to chill slightly. Fold in whipped topping. Spoon over firm gelatin in molds. Chill until firm, or three hours. Unmold by running smooth knife or spatula around top edge. Dip in hot water five seconds. If necessary, place in microwave set on defrost for 30 to 60 seconds. Unmold each heart mold onto serving platter.

Posted: 2/8/1998

Holidays

Rated by 0 users (0.00)

WW Points^* : 3.46

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 173 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 125mg	5%
Potassium 0mg	0%
Total Carbohydrate39g	13%
Dietary Fiber 0g	0%
Sugars 32g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.