Vegetarian Lasagna

Name: Vegetarian Lasagna
Yield: 12 servings
Ingredients: 2 c fat-free cottage cheese; 4 ozs Monterey Jack cheese, shredded; 1 whole egg white, slightly beaten; 2 tsps oregano; 2 tsps basil; 1 tsp parsley; 1/2 c onions, chopped; 8 ozs mushrooms, sliced; 26 ozs low-fat spaghetti sauce; 1 lb lasagna noodles, cooked and drained; 1/2 c parmesan cheese; 2 ozs Monterey Jack cheese, shredded

Adapted from Cooking In Clay

2 c fat-free cottage cheese
4 ozs Monterey Jack cheese, shredded
1 whole egg white, slightly beaten
2 tsps oregano
2 tsps basil
1 tsp parsley
1/2 c onions, chopped
8 ozs mushrooms, sliced
26 ozs low-fat spaghetti sauce
1 lb lasagna noodles, cooked and drained
1/2 c parmesan cheese
2 ozs Monterey Jack cheese, shredded

Soak top and bottom of a clay pot in water for at least 15 minutes. In a mixing bowl, combine cottage cheese, four ounces cheese, egg white, oregano, basil, and parsley; set aside. In a skillet over medium heat, cook onions and mushrooms until tender. Spoon a little sauce on bottom of pot. Cover with a layer of noodles and some mushroom-onion mixture. Repeat layers until all ingredients are used, ending with noodles. Sprinkle with parmesan and remaining Monterey Jack cheese. Cover and place in a cold oven. Set temperature to 400. Bake for one hour. Remove lid to brown top for ten minutes. Allow to set for ten minutes before serving.

Posted: 8/25/1997

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.87

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 257 Calories from Fat 41 (16%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 10g	3%
Sodium 500mg	21%
Potassium 0mg	0%
Total Carbohydrate38g	13%
Dietary Fiber 3g	12%
Sugars 7g
Protein 17g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.