White Chocolate Cranberry Muffins

Name: White Chocolate Cranberry Muffins
Yield: 17 servings
Ingredients: 2 cups unbleached flour; 1 cup granulated sugar; 2 tsps baking powder; 1/2 tsp salt; 2 whole eggs; 1 1/3 cups low-fat buttermilk; 2 tbsps olive oil; 2 ozs white chocolate chips; 2 ozs dried cranberries

Adapted from Country Woman Christmas

2 cups unbleached flour
1 cup granulated sugar
2 tsps baking powder
1/2 tsp salt
2 whole eggs
1 1/3 cups low-fat buttermilk
2 tbsps olive oil
2 ozs white chocolate chips
2 ozs dried cranberries

Preheat oven to 400. Prepare 15 standard muffin pans with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder and salt. Add eggs, buttermilk, and oil. Mix until all is moistened. Fold in cranberries and chocolate chips. Fill prepared muffin pans two-thirds full. Bake for 15 minutes or until a toothpick inserted in center comes out clean. Cool for five minutes before removing from pans. Cool completely.

Posted: 6/2/2011

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 3.27

17 servings

Nutrition Facts
Servings Per Recipe 17
Amount Per Serving
Calories 153 Calories from Fat 30 (20%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 157mg	7%
Potassium 0mg	0%
Total Carbohydrate17g	6%
Dietary Fiber 0.6g	2%
Sugars 16g
Protein 3g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.