Banana Blueberry Bread

Name: Banana Blueberry Bread
Yield: 16 servings
Ingredients: 2 cups unbleached flour; 3/4 cup granulated sugar; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1 cup frozen blueberries; 1 cup bananas, mashed, 2 bananas; 1/2 cup fat-free plain yogurt; 1/4 cup olive oil; 2 whole eggs; 1 tsp pure vanilla extract

Adapted from The Complete Book of Baking

2 cups unbleached flour
3/4 cup granulated sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup frozen blueberries
1 cup bananas, mashed, 2 bananas
1/2 cup fat-free plain yogurt
1/4 cup olive oil
2 whole eggs
1 tsp pure vanilla extract

Preheat oven to 350. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking soda, cinnamon, and salt. Mix well. Stir in frozen blueberries; set aside. In a liquid measure, combine bananas, yogurt, oil, eggs, and vanilla extract. Mix well. Add to dry ingredients and mix until all is moistened. Spread batter evenly into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.

Posted: 4/22/2021

Breads

Rated by 0 users (0.00)

WW Points^* : 3.13

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 150 Calories from Fat 38 (25%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 134mg	6%
Potassium 21mg	7%
Total Carbohydrate17g	6%
Dietary Fiber 1g	4%
Sugars 12g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.