Broccoli and Carrot Cheese Bake

Name: Broccoli and Carrot Cheese Bake
Yield: 10 servings
Ingredients: 12 ozs frozen sliced carrots, thawed and cooked; 10 ozs frozen broccoli flowerets, thawed and cooked; 14 ozs Italian white bread, cut into 1" pieces; 3 whole eggs; 2 cups fat-free milk; 3 tbsps margarine, melted; 1 tsp salt; 1/4 tsp black pepper; 4 ozs reduced fat Swiss cheese, shredded and divided

Adapted from Casseroles

12 ozs frozen sliced carrots, thawed and cooked
10 ozs frozen broccoli flowerets, thawed and cooked
14 ozs Italian white bread, cut into 1" pieces
3 whole eggs
2 cups fat-free milk
3 tbsps margarine, melted
1 tsp salt
1/4 tsp black pepper
4 ozs reduced fat Swiss cheese, shredded and divided

Preheat oven to 325. Prepare a 9"x13" pan with cooking spray; set aside. In a large bowl, combine cooked vegetables, bread cubes, and two ounces of cheese. Mix well. In a liquid measure, combine milk, margarine, salt, and black pepper. Mix well. Pour over vegetables in bowl. Place mixture evenly into prepared pan. Sprinkle remaining cheese over top. Bake for 30 minutes, or until edges are browned.

Posted: 6/10/2021

Casseroles

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WW Points^* : 4.91

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 228 Calories from Fat 78 (34%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 65g	22%
Sodium 616mg	26%
Potassium 22mg	7%
Total Carbohydrate27g	9%
Dietary Fiber 2g	8%
Sugars 6g
Protein 11g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.