Cherry Banana Bread

Name: Cherry Banana Bread
Yield: 16 servings
Ingredients: 10 ozs maraschino cherries, drained and reserve; 1 3/4 cups unbleached flour; 1 1/2 tsps baking powder; 1/2 tsp salt; 1/2 tsp baking soda; 3 tbsps margarine, softened; 2/3 cup light brown sugar, packed; 2 whole eggs; 1 cup bananas, mashed, 2 bananas; 1/4 cup macadamia nuts, chopped

Adapted from Best Loved Recipes

10 ozs maraschino cherries, drained and reserve
1 3/4 cups unbleached flour
1 1/2 tsps baking powder
1/2 tsp salt
1/2 tsp baking soda
3 tbsps margarine, softened
2/3 cup light brown sugar, packed
2 whole eggs
1 cup bananas, mashed, 2 bananas
1/4 cup macadamia nuts, chopped

Drain cherries and reserve two tablespoons of liquid. Chop cherries; set aside. Preheat oven to 350. Prepared a 9"x5" loaf pan with cooking spray; set aside. In a medium sized bowl, combine flour, baking powder, salt, and baking soda; set aside. In a mixing bowl, combine margarine, brown sugar, eggs, and reserved liquid from cherries. Mix until combined. Add flour mixture, bananas, cherries, and nuts. Mix until all is moistened. Pour into prepared loaf pan. Bake for one hour, or until toothpick inserted in center comes out clean.

Posted: 5/20/2010

Breads

Rated by 2 users (4.50)

WW Points^* : 3.17

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 156 Calories from Fat 22 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 175mg	7%
Potassium 9mg	3%
Total Carbohydrate30g	10%
Dietary Fiber 1g	4%
Sugars 14g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.