Chicken Broccoli Divan

Name: Chicken Broccoli Divan
Yield: 8 servings
Ingredients: 1 3/4 lbs chicken breast halves skinless, cooked and cubed; 1 lb frozen chopped broccoli, thawed; 10 3/4 ozs low-fat cream of chicken soup; 1/2 cup fat-free milk; 4 ozs cheddar cheese, shredded

Adapted from Campbell's Kitchen Cookbook

1 3/4 lbs chicken breast halves skinless, cooked and cubed
1 lb frozen chopped broccoli, thawed
10 3/4 ozs low-fat cream of chicken soup
1/2 cup fat-free milk
4 ozs cheddar cheese, shredded

In a large skillet, cook chicken until no longer pink. Add broccoli, soup, and milk. Mix well and cook until broccoli is tender or for ten minutes. Stir in cheese.

Posted: 4/29/2021

Poultry

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WW Points^* : 4.91

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 222 Calories from Fat 68 (30%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 76g	25%
Sodium 411mg	17%
Potassium 0mg	0%
Total Carbohydrate6g	2%
Dietary Fiber 1g	4%
Sugars 2g
Protein 27g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.