Chocolate Banana Cake

Name: Chocolate Banana Cake
Yield: 12 servings
Ingredients: 2 tbsps margarine, softened; 3/4 cup light brown sugar, packed; 2 whole eggs, slightly beaten; 1 1/2 cups self rising flour; 1 1/2 cups bananas, mashed, 3 bananas; 1/4 cup walnuts, chopped; 2 ozs milk chocolate, melted

Adapted from Easy Chocolate

2 tbsps margarine, softened
3/4 cup light brown sugar, packed
2 whole eggs, slightly beaten
1 1/2 cups self rising flour
1 1/2 cups bananas, mashed, 3 bananas
1/4 cup walnuts, chopped
2 ozs milk chocolate, melted

Preheat oven to 350. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a mixing bowl, combine margarine and sugar until combined. Add eggs and flour gradually. Stir in bananas, walnuts, and melted chocolate. Mix until all is moistened. Pour batter into prepared pan. Bake for 50 minutes, or until toothpick inserted in center comes out clean.

Posted: 3/18/2010

Breads

Rated by 0 users (0.00)

WW Points^* : 4.02

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 190 Calories from Fat 48 (25%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 32g	11%
Sodium 239mg	10%
Potassium 12mg	4%
Total Carbohydrate34g	11%
Dietary Fiber 1g	4%
Sugars 18g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.