Down Home Macaroni and Cheese

Name: Down Home Macaroni and Cheese
Yield: 8 servings
Ingredients: 3 tbsps margarine; 1/4 cup unbleached flour; 1 cup fat-free milk; 1/2 tsp salt; 5 ozs Velveeta Light Loaf, cut into pieces; 10 ozs elbow macaroni, cooked and drained; 2 ozs buttery crackers, crushed

Adapted from Incredibly Easy Recipes

3 tbsps margarine
1/4 cup unbleached flour
1 cup fat-free milk
1/2 tsp salt
5 ozs Velveeta Light Loaf, cut into pieces
10 ozs elbow macaroni, cooked and drained
2 ozs buttery crackers, crushed

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. Melt margarine in a medium saucepan. Whisk in flour and cook for two minutes, stirring constantly. Gradually add milk and salt. Cook until mixture boils and thickens; stirring constantly. Add cheese pieces and cook three minutes or until melted and smooth. Add cooked macaroni. Mix well. Spoon mixture into prepared dish. Sprinkle top evenly with cracker crumbs. Bake for 20 minutes or until heated through.

Posted: 4/8/2010

Casseroles

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WW Points^* : 4.90

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 230 Calories from Fat 56 (24%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 7g	2%
Sodium 448mg	19%
Potassium 0mg	0%
Total Carbohydrate34g	11%
Dietary Fiber 1g	4%
Sugars 5g
Protein 10g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.