Festive Coconut Fruitcake

Name: Festive Coconut Fruitcake
Yield: 36 servings
Ingredients: 32 ozs candied fruit mix; 1 1/2 cups raisins; 1 1/2 cups sliced almonds; 1 1/2 cups coconut, toasted; 1/3 cup unbleached flour; 18 1/4 ozs white cake mix; 3 ozs instant vanilla pudding mix; 3 whole eggs; 1/2 cup water; 2 tbsps olive oil; 1 tsp pure vanilla extract

Adapted from Complete Cake Mix Magic

32 ozs candied fruit mix
1 1/2 cups raisins
1 1/2 cups sliced almonds
1 1/2 cups coconut, toasted
1/3 cup unbleached flour
18 1/4 ozs white cake mix
3 ozs instant vanilla pudding mix
3 whole eggs
1/2 cup water
2 tbsps olive oil
1 tsp pure vanilla extract

Preheat oven to 300. Prepare three 8"x4" loaf pans with cooking spray; set aside. In a mixing bowl, combine candied fruit, raisins, almonds, coconut, and flour. Mix well; set aside. In another mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and vanilla extract. Add fruit mixture. Mix well. Spread batter evenly among loaf pans. Bake for 1 1/2 hours, or until toothpick inserted in center comes out clean.

Posted: 12/16/2010

Breads

Rated by 0 users (0.00)

WW Points^* : 4.50

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 220 Calories from Fat 44 (20%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g	5%
Sodium 161mg	7%
Potassium 6mg	2%
Total Carbohydrate42g	14%
Dietary Fiber 2g	8%
Sugars 26g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.