Lemon Delight Trifle

Name: Lemon Delight Trifle
Yield: 12 servings
Ingredients: 3 1/2 cups fat-free milk; 6 3/4 ozs lemon pudding mix; 8 ozs fat-free cream cheese, softened; 1/2 cup powdered sugar; 12 ozs Cool Whip Free, thawed; 14 ozs lemon sandwich cream cookies, crushed

Adapted from Taste of Home Magazine

3 1/2 cups fat-free milk
6 3/4 ozs lemon pudding mix
8 ozs fat-free cream cheese, softened
1/2 cup powdered sugar
12 ozs Cool Whip Free, thawed
14 ozs lemon sandwich cream cookies, crushed

In a bowl, combine milk and pudding mixes. Let stand three minutes, our until soft set. In a mixing bowl, combine cream cheese and powdered sugar. Mix until cream cheese is smooth. Stir in pudding mixture. Mix well. Reserve 1/4 cup each of whipped topping and crushed cookies. Add remaining whipped topping into pudding mixture. Place half of the remaining cookies in a 3-quart trifle bowl. Top with half the pudding mixture. Repeat layers once. Spread reserved whipped topping over center of of dessert. Then, sprinkle with reserved crushed cookies. Chill several hours before serving.

Posted: 7/29/2010

Desserts

Rated by 0 users (0.00)

WW Points^* : 7.18

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 330 Calories from Fat 56 (17%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 470mg	20%
Potassium 0mg	0%
Total Carbohydrate59g	20%
Dietary Fiber 0g	0%
Sugars 36g
Protein 5g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.