Meatloaf Casserole

Name: Meatloaf Casserole
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 10 3/4 ozs vegetable soup; 10 3/4 ozs low-fat cream of mushroom soup, divided; 1 tbsp low-sodium worcestershire sauce; 2 cups water; 3/4 cup fat-free milk; 6.2 ozs mashed potato flakes

Adapted from Campbell's KItchen Cookbook

1 lb ground chicken breast skinless
10 3/4 ozs vegetable soup
10 3/4 ozs low-fat cream of mushroom soup, divided
1 tbsp low-sodium worcestershire sauce
2 cups water
3/4 cup fat-free milk
6.2 ozs mashed potato flakes

Preheat oven to 400. Prepare a 11"x7" dish with cooking spray; set aside. In a large skillet, cook chicken until no longer pink. Add in vegetable soup, half of mushroom soup, and Worcestershire sauce, Mix well and spread into prepared dish; set aside. In a medium-size saucepan, combine the remaining mushroom soup. water, and milk. Bring to a boil. Remove from heat and add mashed potato flakes. Spread evenly on top of casserole. Bake for 25 minutes, or until heated through.

Posted: 1/21/2021

Casseroles

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WW Points^* : 4.01

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 208 Calories from Fat 26 (13%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 339mg	14%
Potassium 222mg	74%
Total Carbohydrate28g	9%
Dietary Fiber 2g	8%
Sugars 5g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.