Minted Chocolate Trifle

Name: Minted Chocolate Trifle
Yield: 16 servings
Ingredients: 12 ozs peppermint patties; 4 cups fat-free milk; 6 ozs instant chocolate pudding mix; 5 ozs lady fingers; 8 ozs Cool Whip Free

Adapted from Specialty Bakers, Inc.

12 ozs peppermint patties
4 cups fat-free milk
6 ozs instant chocolate pudding mix
5 ozs lady fingers
8 ozs Cool Whip Free

In a large round glass bowl, break 23 peppermint patties into pieces. Place bowl in microwave. Microwave on 50% power for three minutes, or until melted. Gradually add half cup milk and whisk until well blended. Add remaining milk and whisk again until smooth. Stir in pudding mixes and whisk until thickened. Break 15 peppermint patties into small pieces. Add to pudding mixture. Split a few ladyfingers and arrange on the bottom and around the edge of a 3-quart trifle bowl. Spread half the pudding evenly over top. Then spread six ounces of whipping topping overtop pudding. Arrange remaining ladyfingers overtop whipping topping. Spread remaining pudding mixture. Spoon remaining whipping topping in six mounds around edge of bowl. Stand last six patties in each mound of whipped topping. Chill several hours before serving.

Posted: 10/28/2010

Desserts

Rated by 0 users (0.00)

WW Points^* : 4.13

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 202 Calories from Fat 20 (10%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 183mg	8%
Potassium 0mg	0%
Total Carbohydrate42g	14%
Dietary Fiber 0.4g	2%
Sugars 30g
Protein 3g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.